Cake cutting is one of the major events eagerly awaited by family and friends on a wedding day. The wedding cake is often displayed throughout the reception to be viewed by all guests. Reasons for choosing a particular wedding cake are varied with the most common being to blend it with your wedding style, theme or color. Other cakes are trendy, adventurous or hold sentimental family values.
Consider different wedding cake fillings and flavors as you’ll be hosting guests with varied tastes and likes, especially if you’ll be serving the cake as dessert. These fillings can consist of vanilla, cheesecake, raspberry, carrot, chocolate, fudge, etc. Current wedding cakes styles are personal and elevated in style with designs meant for a party filled with fun and relaxed vibes. Even though not exhaustive, the list below has ten good and unique wedding cake trends popular right now:
Wedding Cake Trends
Ruffled or Pleated Cakes
These are meant for a pronounced and stylish look leaving out the old-fashioned gallant patterns and extras for delicate accompaniments consisting of sugar ruffle coverings. They are best finished off with sugar flowers on top and fresh flowers between the tiers. The product has a light and airy look with very little additional details required. Using fondant, this cake design gives an appearance of fabric-like folds or real ruffles.
These cakes can be blended with any style that has symmetrical shapes giving a fresh and contemporary feel. The subtle embroidery in gold portrays opulence. The tiers can be added with a decorative luster of fine edible glitter without changing or overpowering the cake design. Known to be big for weddings, these cakes can be gold, bronze, glitter, silver, or a different shade of metal. Metallic cakes are usually created from crystals, sparkling sugar, fondant or edible sugar.
White on White Wedding Cakes
This cake is always a great option and is the tradition of most weddings. The traditional all white has been improved with additions of all white accompaniments. The tiers are dressed up with jeweled embellishments, piped embroidery, pearls or petals. To give it a modern look, different shaped tiers are used such as hexagons and ovals.
Rosette Wedding Cakes
These cakes have a beautiful and sophisticated look with textural sugar making roses all over the cake. The design is enriched by giving these sugar roses different colors, flavors, and sizes. Even though the additional dimension is unique and different, it is advisable to balance the layer that is textured with additions so that it doesn’t appear too pronounced.
Lace Wedding Cakes
Professional cake bakers are creating tiers with beautiful designs, decorated and reminiscent of the most graceful wedding gowns conceivable. Many brides want to match the lacy patterns on their gowns to what is on their wedding cakes. With experienced bakers, this is not an impossible feat because they can match varied designs from sugar-made buttons to white and ivory fondant lace appliques on each tier. The color is the key to pulling off these designs with best results achieved on light hues with little contrast.
Painted Wedding Cakes
Taking a cue from invitation designers, bakers can now get creative and artistic with wedding cake designs. The cakes that give best results when depicted include Monet inspired designs, stained glass painted cakes and marbleized cakes. When added to hand painted tiers with simple flower accents or solid colored layers, expect an intricate and exceptional finishing.
Geometric Wedding Cakes
These cakes are best for a function held in a modern reception such as a city loft. They have eye-catching patterns with squares, chevron, and stripes giving a fresh, fun twist. The inspiration for these cakes is found in wedding invites, home design blogs, online stores, and ready to wear fashion runways. The idea is to stick to a simple color theme that will not compete with the design.
This cake appeals to both the stomach and eyes. And it’s sure to leave the guests salivating as they wait for the reception or dessert. The naked cakes come without any frosting or icing and are popular with many brides. If your wedding is in summer, berries work well as fillings while in winter and fall seasonal fruits like blood oranges, persimmons, pears or apples are best.
Woodland Wedding Cakes
These cakes cater for the down to earth, original wedding cake themes that are currently in style. The cake should be styled to taste as good as the look on the lake, river or mountain side. An edible white or ivory color with fresh lifelike leaves and sugar flowers work best to produce an awesome look. A simple white cake placed on a wooden tree ring decorated with leaves and moss is a great treat.
Sugar Flower Bouquet Cakes
Wedding cakes are synonymous with sugar made flowers. The latest trend is to group sugar made flowers into a small bouquet while maintaining balance in color, shape, and size. These mini-flowered bouquets work best on muted cake base colors like mint, peach, and ivory. To get a classic, simple and sophisticated look, finish off the tiers with a silver or gold metallic trim or give it a beveled lace treatment.
Other popular cakes on the market include the illustrated, ombre, buttercream, and monogrammed. Wedding cakes vary in size, design, price, and should be ordered well in advance of the big day. Most cakes are transported to the venue by the designer for final setup but in some cases you are responsible for the setting up. It is advisable to arrange for the cake to be set the morning of the great event.
The advantage of using professional bakers is that they have cake trios; quintets and quartets tables that create a stunning display at the reception highlighting your wedding colors and themes.
Take a look at a wedding infographic that offers some of the top alternative wedding cake ideas such as cheese wedding cakes, cake pops and more. Also, get some great ideas for unique wedding cake toppers.
No matter if a bride and groom have 4 people at their after wedding dinner party or if the bridal couple has three-hundred people at their wedding reception, one American tradition will always take place – having a wedding cake. The wedding cake is a symbol of good luck and fertility dating back to Ancient Rome. An the tradition carries on today and is a focal point of every reception. It can be considered the “water cooler” of a wedding reception.
Have Your Wedding Cake
Before getting started on a wedding cake, first take a look at magazines and online sites that offer pictures specifically of wedding cakes. This will give you an idea of what style of cake will fit into your wedding theme. A whimsical cake will not fit into a black tie event. However, it would be appropriate to have a whimsical groom’s cake in any wedding theme. Then, decide if you really want to have a wedding cake itself. Other options include a tiered cupcake cake and also cake pops. Both of these options give a chance to offer multiple cake flavors, fillings and icings.
There are three important deceptions that will make up how a wedding cake tastes. First, if you select a tiered cake, we would suggest to have each tier be its own flavor. This will offer guests more of a selection.
Wedding Cake Types
Genoise – A French sponge cake that is more dry and crumbly; works great with heavy fillings.
French Croquembouche – A Tower of pastry creme puffs covered with a web of spun sugar.
Chiffon – A light sponge cake; great will mousse filling or fruit accent.
Basic cake flavors include sponge cake, butter cake, are devil’s food cake.
Specialty cake flavors include cheesecake, fruit cake and carrot cake.
Wedding Cake Icing and Coverings
This is where the try style of the cake will visually come though in vision.
Buttercream – An icing and a filling made from real butter and cream.
Fondant – An icing typically rolled out and covers a cake or poured in liquid form onto small cakes.
Genache – A chocolate and cream mixture used as cake filling or glaze.
Marzipan – A decorative paste made from ground almonds ad powdered sugar.
Whipped Cream – Pure whipped cream for filling or icing.
Pulled Sufar – Sugar that is made molten and pulled into different shapes.
Gold & Silver Leaf – Painting with edible gold and silver as a finishing touch.
Dragees – Decorative balls made of candied sugar.
Spun Sugar – A web of long, fine caramelized sugar threads molded over the wedding cake.
Royal Icing – Icing that is piped with a pastry tube to make intricate decorative elements.
Wedding Cake – The Total Cost
Be sure to complete a wedding budget before speaking to any baker about ordering a cake. Add-ons can add up quick when ordering cakes. Best advice tip – Be sure not to include the top in the number of serving if you plan to save it for your anniversary!
The standard wedding cake will have three tiers. Starting with the top size 6″, 9″ and 12″ will server about 125 guests and 6″, 10″ and 15″ will serve about 150 guests. Most cakes are priced per slice. Depending on the coverings and cake types stated above, cake slice price can range from $5 to $25. What about any compliments to the wedding cake such as flowers, cookies, candies, pastries?
Finally, no wedding cake is complete without a cake topper. Did you add that into the cost of the cake? Be sure to also talk to your caterer about offering the wedding cake. You may get a discount on the wedding cake along with the food package. You can read our other wedding cake articles too. You can also see Pinterest images of wedding cakes.
Cake cutting is one of the main ceremonies of a wedding reception. Every guest anxiously waits to see bride and groom cutting the wedding cake. Not many people leave the party before this ceremony. A wedding cake is more than just a cake cutting tradition, the wedding cake is a memory, which will be featured in many of your wedding photographs. The wedding cake also reflects your persona; you can implement many unique and creative ways to decorate your wedding cake, making it more memorable. Thus, you should give some time and thought before picking the perfect wedding cake for your wedding reception.
Choose the Right Cake
Before deciding to buy a cake, make a list of all the things that are important for your dream wedding cake. Keep three things in mind such as flavor, cake fillings and looks. Also consider size, number of tiers and decorations or theme. There are endless numbers of flavors available in the market to choose from. These may include cheesecake, carrot cake, red velvet, or traditional chocolate and vanilla. However, party etiquette says the host should select a cake according to the taste of its guests. So, if you are confused which cake should mark your wedding reception then consider having each tier in a different flavor.
When you start looking for cakes, keep the filling flavors of your cake in mind. Do some research on the filling and cake flavor combinations you may be considering. Keep in mind that not all cake flavors will go with all filling flavors. Cake fillings not only enhance cake’s beauty but taste as well. You can ask your baker to guide you in this matter. There are several types of fillings that you can select to make your wedding cake delicious and yummy. The range of filling flavors include fresh fruit, chocolate, vanilla, cream cheese, and many others. Don’t forget your frosting. There are different types of frosting to choose from. Your baker will be able to help you with all the different combinations out there.
Next tip you should always keep in mind is that never have a cake, which is too small or too big in size. It is always good to have a look at the list of guests before buying a cake. Keep ten to 12 extra guests in consideration, in case a few people make a last moment decision to come to your party. The wedding cake tends to become one of the focal points of your reception, keep this in mind when designing your cake. But make sure you have a cake that fits you or your theme. Last but not least, start preparation for your wedding cake early in the planning process. There are a lot of decisions to be made and you need to have plenty of time for cake tasting and research.
Selecting the wedding cake is one of the delightful and delectable choices that you need to make while making arrangements of the wedding. Ideally, the booking time for a wedding cake is six months before the wedding, and thus, the planning has to begin well in advance. While choosing a wedding cake the look and size of it carries the same significance as its taste. Thus, along with deciding the flavor of your cake you also have to plan on its looks and design.
Choosing the Right Wedding Cake
The most important thing to be decided while booking a wedding cake is its flavor. When you choose a multi-tiered cake, you may also choose multiple flavors. In case of a single storied cake, you can try two flavors layered on each other. Since your flavor choices are limited with one tier, you will want to consider what flavor would be more popular amongst your guests. In case of doubt, something common like vanilla would be a safe choice but your could also go with specialized flavors such as chocolate or strawberry.
The design ideas for a wedding cake can be taken from different wedding magazines and internet, or you can select from the various designs that your chosen bakery may provide. The design of a wedding cake should be according to its size. You can include more and more flavors and decorations in a single cake, if it’s large in size. For the look of the cake, either you can choose to keep it pristine white or you can give it a dash of vibrancy by including different colors. Size of the cake can be enhanced either by adding more tiers to it or by enlarging the width of the single storied cake. The size should be decided as per the number of guests invited to the wedding.
Next thing that is to be considered while ordering a wedding cake is its shape. The shape of the wedding cake can be either round, square, or even hexagonal. The shape can also be of any of your favorite things. This way one can add a personal touch to their wedding cake. Such cakes also prove to be a good option for theme weddings.
The decoration on a wedding cake does not only include edible items but it is also done with flower petals, beads, and other such decorative items. Flowery decorations help to add a touch of nature to the cake. Decorations with edible items include fruits, edible flower decorations, chocolates, and many such items.
The look and decorations of the cake can also be kept in line with the theme of the wedding or with the wedding attires of the groom and the bride. For instance, a San Francisco themed wedding can include pastel hues of the area’s Victorian houses on the cake.
So, take your time and research well before ordering the most important aspect of your wedding.
This article has been written by an expert associated with My Wedding Songs, a company providing wedding planning ideas for today’s brides and grooms.
Wedding cake is definitely one of the most important elements in a wedding and to make your wedding cake look stylish and different from the regular ones, you should select a unique cake topper very carefully.
Unique Cake Toppers
Wedding cakes are decorated with different decors to make it look beautiful and special. However, it never looks complete without a beautiful cake topper on it. Nowadays there are different types of cake toppers available in the market for the couples to choose from, for their wedding cake. Be it elegant bride and groom cake toppers or humorous cake toppers, there are so many of them available in the market that it often becomes very difficult for a couple to make the right choice. To choose the best cake topper to crown your wedding cake and at the same time add your personal touch to it, you should decide on the theme of the cake topper in advance, so that you can make your final choice easily. This article will tell you about some of the most popular cake toppers available in the market, so that you can decide and make the best choice for yourself.
Most of the couples like to go with the traditional wedding cake toppers, to give the wedding an added traditional touch in today’s modern world. The traditional cake toppers are the ones which have traditional bride and groom standing next to one another on the top of the cake. Although the idea is not a recent one, yet it has its own charm. Many couples do not like the idea of going for these traditional cake toppers as they think that it is nothing new. However, if you survey the market, you will find that even the traditional cake toppers are available in different colors, shapes and sizes so that it can add elegance and style to your wedding cake. Therefore, if you want your wedding cake to look traditional, yet stylish, the traditional cake toppers are definitely the best choice.
Monogram wedding cake toppers are the next popular ones in the market. These cake toppers either have the initials or the complete names of the bride and groom, placed on the top of the wedding cake. These cake toppers are a great way to add a personal touch to the wedding cake. A monogram can be used as a wedding cake topper in different ways. It can be created with spun sugar, flowers or can even be made from plastic or lightweight metal.
Many couples love to go for the floral wedding cake toppers, where natural flowers are used to decorate the cake. Usually floral cake toppers are created by placing a small bunch of blooms on the top of the cake or a twine of flowers flowing down the wedding cake.
One more popular type of wedding cake toppers available in the market are the humorous wedding cake toppers, which are the best choice for those couples who are filled with humor and want to reflect it on their wedding cakes.
This article has been written by an expert associated with My Wedding Songs, a company providing wedding planning help for today’s weddings.
Here comes the tastiest part of planning your wedding, selecting the cake. Not only will you be able to select a fabulous and delicious cake, you’ll also be able to taste it. Yummy!
Indulge Your Sweet Tooth
A great way to be prepared for your cake tasting appointment would be to familiarize yourself with some of the terms frequently used by bakers, such as buttercream, fondant, gum paste, ganache, royal icing, piping, etc. Having a basic knowledge of the lingo could be very useful and a big time-saver. We found a wedding cake glossary you can peruse at your leisure. http://bit.ly/hxXVpk
Cake tasting appointments usually last one hour. You will be able to sample different flavor cakes and icings. When you call to make an appointment, let the bakery know which flavors you have in mind, but also ask them to provide their best-selling flavor combinations. You could be pleasantly surprised by an unexpected flavor sample.
When selecting your wedding cake, try to choose a cake that reflects the theme you selected for your special day, or that carries your wedding’s color scheme — in both the decorative aspect and the flavor aspect.
Groom’s cakes are typically a southern wedding tradition where the bride gifts her new husband with a chocolate-flavored cake. A popular trend lately has been for the cake to depict the groom’s favorite sports, interests or hobbies.
Additionally, the cake should be presented to the groom at the reception, and displayed next to the bride’s cake; or it can be given to the groom at the wedding rehearsal. The groom’s cake can also be cut, boxed, and offered as wedding favors to your guests.
Remember that the more layers, flowers, and intricate details your cake has the more expensive it will be. To save some money, you could order a smaller size cake for the cake-cutting ceremony, and serve sheet cake slices to the rest of your guests in the same flavor as your wedding cake.
Keep in mind that some venues will charge a fee to cut and serve the cake to your guests. It’s called a cake-cutting fee, and it usually costs $1.50 or more per person. Some venues include the fee in their wedding package when you use their in-house baker, but they will charge you extra if you hire an outside bakery to create your wedding cake.
If cakes are not your thing, you could skip the traditional wedding cake altogether and explore other dessert ideas. For example, you could display cupcakes, petits fours, cannolis or even donuts on a beautiful tiered dessert stand. Other ideas would be to offer a pie buffet or a cookie and milk buffet.
Whatever your choice is; just indulge your sweet tooth and have fun with it!
When you think of wedding receptions, what is the one thing that they all have? A “stately mountain of snowy frosting and royal icing blossoms,” (from “The Perfect Wedding Cake” by Kate Manchester), aka the wedding cake! Not bad for a dessert which has its roots clear back to the Roman Empire. But back then, there was no beautifully decorated, sweet confection. Instead, a loaf of barley bread was broken over the bride’s head to symbolize her fertility. Can you imagine picking crumbs out of your hair? As the barley bread evolved into today’s wedding cake, the symbolism of the cake and the cake cutting ceremony evolved into your first joint act as a married couple, your commitment to provide for each other, and the sweet life you will share together.
Your wedding cake should taste absolutely wonderful, however, it is not just dessert. Your wedding cake will be an integral part of the reception decor, so plan accordingly and place it in a strategic location where all of your guests can easily see it. How about in the center of the dance floor? It can be removed after the cake cutting ceremony – table and all – so you have room for your first dance as husband and wife. Just be sure that someone carefully cleans up any stray icing that may hit the floor which can be very slippery and dangerous. Or how about placing your wedding cake in a corner with pin lights or a small spotlight highlighting its glory?
The Statue of Liberty has its pedestal, a queen has her throne, the cake table needs to be worthy to hold such a beautiful creation. Like a beautiful frame that surrounds a lovely painting, the cake table should be decorated to complement the wonderful confection that it holds. Decorating the cake table needn’t be time consuming nor expensive. You may already have something appropriate in your closet or on the dining room table. A lace tablecloth would be lovely draped across the cake table. A length of tulle loosely billowed on the top of the table gives the impression of your cake floating on clouds. Or, swag the table with tulle, organza, lame, or garlands of greenery and flowers.
If your motto is “Life’s too short, eat dessert first,” then you may want to go all out with your desserts. Have a dessert bar with trays of different scrumptious delicacies – iced cookies, brownies, mini bite-sized cheesecakes – with your wedding cake as the centerpiece. And speaking of centerpieces, if one large cake to feed hundreds of people isn’t your thing, how about a small (only big enough for two) cake which you and your new spouse get to cut and feed each other, and in place of the more traditional floral or candle centerpieces for each guest table, have a single tiered cake that serves 8-10 people.
Cake Toppers – The Crowning Glory>
You’re finished sampling yummy cake and icing flavors and have picked out your wedding cake. What’s next? Well, what to put on top of the cake, of course! While an arrangement of fresh flowers is one of the most popular choices, cake topper figurines are making a huge comeback. Traditional choices are doves, hearts and a bride & groom. Who can go wrong with such romantic icons? But they aren’t the only way to top your cake.
If you’re having a specific theme to your wedding, a cake topper is an excellent place to further express it. How about a snowflake figurine for a winter wedding? Perhaps pumpkins or gourds for a fall wedding – either a pretty figurine, or something yummy made out of marzipan. Dolphins or starfish would be perfect for a beach theme.
Seasonal fruits and berries are a delicious, and practical choice. Bunches of gorgeous grapes, or fresh strawberries or blueberries have such beautiful colors that add a lovely rich look – so perfect for spring or summer weddings. If you’re having a winter wedding, use small sugared fruits like apples and pears.
New trends in cake toppers include candles (make sure your baker reinforces the cake where the candles will be placed, so the weight of the candles don’t cause them to sink into the cake), vintage bride & groom toppers, and monograms – several companies offer silver or Swarovski crystal monogram cake toppers. And speaking of Swarovski, their wedding cake jewelry of romantic sprays of heart-shaped crystal drops adds an extra touch of glitz and glitter.
The possibilities are truly endless! Happy Endings
About The Author: Jean Neuhart is the owner of Weddings From The Heart. As a Professional Bridal Consultant, she helps busy brides and their fiances plan creative, personalized and stress-free weddings. Visit Jean at www.weddingsfromtheheart.net. You can e-mail her at jean[at]weddingsfromtheheart.net.